Menu

Breakfast Menu

We source as much as we can locally; from the Rye Farmers’ Market, nearby farm shop and Fraysland dairy, whose lightly salted butter made from unpasteurised milk we think is very special. Their full cream ‘green-top’ milk is sublime but have semi-skimmed if you prefer it. Bacon, sausages and black pudding come from prize winning Winchelsea butcher Jamie Wickens. We roast coffee here every day and squeeze orange or grapefruit juice to order. We want you to be spoiled for choice with vegetarian, carb, gluten, or dairy-free options as well as what we hope is a great ‘full English’.

New on the menu are exceptional organic sourdough and rye breads from Judge's bakery in Hastings, now owned by the creators of Green and Black chocolate.

Coffee, hot chocolate, black, green or herb tea, orange, grapefruit, apple or tomato juice and a bowl of fresh fruit with:

The Full Monty
Free-range eggs, bacon, sausages, black pudding, mushrooms, tomatoes, toast or fried bread.

No Carb
Scrambled eggs with smoked salmon
Fried halloumi or sliced mozzarella, with tomatoes, olives and almonds
Miso soup and scrambled tofu
Frozen berry smoothie with organic yoghurt

Childhood Faves
Eggy bread (a.k.a. French toast) with honey or maple syrup
Cinnamon toast

Good Carbs
Whole grain cereals and muesli with soy, almond or cow’s milk or yoghurt

Breakfast served from eight until ten or earlier by request.

If you would like lunch, afternoon tea or dinner let us know in time to choose the menu and shop.